Knotty Pine Rib Cooking Sauce

Knotty Pine  Pig Tail/ Rib Cooking Sauce This is the best roasting cooking sauce which was used for all the Knotty Pines bbq’d items. Just coat, cover and roast for perfect results. INGREDIENTS: White Sugar   1  cup Garlic Powder 5 tsp. Paprika 1/4 cup Soya  Sauce 1/4 cup Pepper  2  tsp. Mustard   3/4  cup  Prepared Lea & Perrin Worcestershire  1  cup Ketchup   4   cups Pineapple Juice  2 cups Vinegar  5 cups METHOD PREPARATION; 1.  Mix all ingredients together. 2.  Bring to a boil and hold 5 minutes. 3.  Store in glass jars. 4.  This makes about 1 1/2 gallons...

Crabby Cukes

Crabby Cukes! A great back-yard snack for that hot summer get to-gether. Peel and cut up along english cucumber into 2 inch sections. In a bowl add some fresh shucked crab meat or salad shrimp about a cup! Tossed and mixed with full strength Balkan style yogurt, or mayo untill well coated then adding some garden snipped chives, squeeze of lime juice, sea salt and fresh cracked pepper and then spooned into some hollowed out cucumber sections along with a slight dusting of Old Bay seasonings. Plate it up and just wait for the smiles!

Strawberry Rhubarb Crumble with Almond F...

Since the new crop of rhubarb is coming in, and strawberries. I’ve really had a taste for a crumble but wanted a recipe that was gluten free. I used almond flour. Strawberry Rhubarb Crumble with Almond Flour Filling: 3 cups rhubarb, finely chopped, fresh or thawed 3 cups strawberries, mashed 1 cup demerara raw sugar 2 tbs cornstarch 1 tsp real almond extract Crumble: 1 cup almond meal [buzz almonds in a food processor] 1/2 cup gluten-free baking mix [health-food isle] 1/2 cup natural coconut flakes 1/4 cup field honey 1/2 cup unsalted butter 1/2 tsp  fresh cinnamon 10...

Spit Roasted BBQ Pig

Spit Roasted BBQ Pig When you lift the lid up on the old BBQ and it reveals food porn like this spit roasted pig that is just about done. I wait to hear the oooh’s and aaah’s! You catch sight of the beast with crispy char marked skin and then the aroma essence  hits your flavour buds and you start to imagine the taste with heathanistic antispation! Stuffed with apple butter and some whole granny smith apples along with seasoned chicken thighs. A final blast of heat to get some mouthwatering pork crackling for us die hard foodies. Pass the potato salad and cole...

Pennsylvanian Dutch Pig Tails

                                    Take 18 large tails about 10 inches long showing some of the bone cartridge, white fat and meat. A good butcher will be able to get pig tails with some advance notice or try a large farmers market. Ask for large premium quality. To prepare; In a large roast pan line the bottom with a layer of cooking onions. Season with some garlic powder sea salt and pepper. Lay the pig tails over the onions and add more seasoning coating the tails well. Roast...

Thekitchenman Cucumber Relish/ Ball Park...

When I get to feed an up and coming ball club. We have a great number of baseball parks here in South Surrey BC. I like watching the little slugger’s try and hit that ball clear out of the park. After a hard hitting and running to home plate has my team ready to chow down on some Grape Kool-Ade and a platter full of steamed All Beef Nathan’s Ball Park Franks. I make this awesome relish that goes with these most delectable tube steaks. Here it is: When hand washing, you will be able to detect any bruising or impurities. I have lectured to my staff and friends...