Pad Thai Laos Stew

Cooking authentic in Lao and Thai culinary traditions needed lots of rehearsals to get the flavours balanced. A good selection of needed ingredients require research information on available sources .Different locations in the many provinces add ingredients from their origin. Simple street food dishes are always made to order using the freshest ingredients and served to you as a VIP guest.  The Laos cuisine is a personal favourite and will give you a food rush that will make you smile from ear to ear. The simple Pad dishes are first class and all served with quality and...

Blue Ribbon Pickled Peaches

Blue Ribbon Pickled Peaches. The Georgia Peach is still tops but so are several Ontario Orchards. My pickled peaches were scrumptious and after tweaking the recipe to my tastes had won numerous blue ribbons. I add a heaping spoon of orange marmalade to my peach pie filling. Top with a dollop of ice or whipped cream for a smashing dessert. Here is that retro canned desert peach recipe. You will need; 3 cups sugar [Splenda or Stevia works well with this recipe] 2 cups fresh white wine vinegar 3 fresh cinnamon sticks broken up 2 tsp of whole cloves 2 inch piece of fresh...

Grilled Spring Lamb Kebabs

Grilled Spring Lamb Kebabs. Lamb is so versatile and once marinated and seasoned a true charcoal bbq will give you ultimate lamb kebabs. A Souvlaki, or a nice bbq lamb plate dinner. A BBQ lamb gyro is a perfect lunch pleaser. Lemon/Cardamom infused Basmati Rice with roasted Garlic, Cumin and Pine Nuts. A simple splash of good virgin olive oil, sea salt and ground pepper on the lamb cubes. Let rest then skewer. Now grill and let the tender lamb do the talking to the taste buds. Same for the garlic cloves cumin seeds and Pine nuts. Cashews are good also. Roast in a fry pan...