Bacon Wrapped Scallops.

Bacon Wrapped Scallops. Finest at Sea fish store that purvey top quality eco friendly Pacific Coast seafoods. They had a chest full of fresh live scallops oysters mussels clams in the shell. They were so delicious slurpped raw right from the ocean. Small and succulent they needed no condiment. I perchased a few dozen so I began to proceed with shucking and then wrapping those tasty morsels in some natural smoked sugar maple bacon. I fried them in a very-very hot pan moving them around till all sides were nice and crispy. A quick ketchup, lemon juice, worcestershire and...

Jamaican Cod Fritters Garlic Aioli.

Jamaican Cod Fritters with Garlic Aioli. Salted cod is a staple food for many of the  Caribbean islands. Crispy Salt Cod Fritters with Chili Parsley and Garlic. This is uncompromising in flavour and glorious with a glass of ice-cold beer. I love fire roasted bread fruit and ambrosia sour sop as sides to this staple street vendor foods. Easy to do and once you have mastered the chore this recipe will make many smiles. Ingredients 1lb 2oz dried salt cod fillets 1 fresh bay leaf 2 medium-sized floury potatoes (about 8oz each), peeled and thinly sliced 2 tbsp. olive oil 1¾oz...

Montreal Style Emilio Finatti Sicilian P...

Emilio Finatti Sicilian Pizzeria White Rock Emilio Finatti Sicilian Pizzeria Langley only use the best quality ingredients. Who doesn’t love a good slice of pizza pie. thekitchenman has recently been going from one sausage butcher to another trying to find the right pepperoni or salami topping that will make it the best. So far we have tried several imported from the Bronx little Italy and also from the sausage regions of Italy. Artisan air dried and hand made consisting of all pork or beef or mixtures of pork and beef. The pure beef salami from the Mennonite area...

Creole Hush Puppy Surf and Turf BBQ

Creole Hush Puppy Surf and Turf BBQ; One of the best kitchenman back yard nibbles are my Creole Hush Puppies. I have wowed alot of people with these little pillows of joy. I would fry up big batches for shore lunches and back yard parties. They go so well with any seafood dish or bbq meats poultry of seafood. They are simple to make and can be made and refrigerated ahead time and will keep for up to a day. Using the pork belly lard is important and you will recall the tastes it brings out is similar to old school creole flavourings. They used the fat from the cooked...

Dad’s and Mom’s Potato Salad

Mom’s Nugget Potato Salad The taste of new potatoes and the dill weed when picked fresh from the ground makes this salad stand out. These thin skinned nuggets are the makings for a delicious old fashioned recipe potato salad. I prefer to cook my potatoes whole in steam. A lot less flavour loss and better control. They continue to cook so keeping a nice firm bite I douse with a few healthy spritzes of cider and white vinegar which will halt further cooking and add some extra zip. Pour off when cooled down In a bowl, add the sliced boiled eggs to the cubed potatoes;...