Holiday Turkey Dinner.

With Christmas Holidays fast approaching, it’s would be a good thing to start looking for your free range turkey and putting in your order. I like to make a trip to the last weekend of the farm markets and pick up all my Xmas needs from the area farm vendors. Here are some interesting facts about Turkey: As far back as 1000 A.D., Native American Indians raised turkeys for food. Aztec Indians in Mexico were raising them as early as 200B.C. Turkeys originally existed in the eastern part of North America and as far west as Mexico. The Canadian turkey industry grosses over...

Knotty Pine style Nanaimo Bars

Knotty Pine style Nanaimo Bars I have been asked for this recipe several times and only had it in a large batch. After a few ingredient adjustments here it is. You will need; 1 cup butter, at room temperature … 2 1/4 cups powdered sugar 1 large egg 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked dried coconut 1/2 cup finely chopped pecans 1/4 cup unsweetened cocoa powder 2 tbs milk 1 tbs real vanilla 3 ounces 85 % unsweetened chocolate, chopped. Preparation; In a 2 quart thick bottom pot oover low heat, melt 6 tbs butter; let cool. In a bowl, with a mixer on...

Albacore Tuna Fingers.

        Albacore Tuna Fingers. Dust the belly sections with some seasoned flour and flash wok fry in few tablespoons of peanut oil. About 60 seconds. remove from the wok and drain off excess oil. Add some Tabasco/Franks hotsauce to some melted buttter, add a tablespoon of peanut butter and blend to gether in a lidded jar. Mix well and then pour over Tuna Fingers , toss till well coated. Now place back in the hot seasoned wok and stir fry till the sauce has started carmelize and remove from heat. Serve with some toasted sesame seeds and a squeeze of...