Turkey Dinner .

Turkey Dinner With the holiday season fast approaching, it is a good thing to start looking for your free range turkey and putting in your order. I like to make a trip to the usual last weekend of the area farm markets and pick up all my pantry items from the farm vendors. One of the first meals I ever cooked for guests was a roast turkey dinner. Some chefs stuff the bird with a bread stuffing and cook covered at low temperature for several hours to keep the meat from becoming too dry. Other chefs roast breast side down to keep the breast meat moist. A few chefs have deep...

Iron Skillet Pan Fired Walleye

Iron Skillet Pan Fired Walleye Here is the K/O lodge recipe using the package flour mix or make your own custom mix which I like better. Take the filets and pour over lots of tabasco sauce or your favourite hot sauce and let sit for at least half an hour. Now take the filet and with a paper towel blot and dry the filet removing any liquid. The filets will be flavour marinated without the excessive spicy heat. Season with the flour mixture below; Pan Fried Walleye Dusting 1 Cup Cake Flour {or use the Red Fisher Specialty Packaged Golden Dipot flour fish coating mix} 1 cup...

Prime Rib

Deluxe Prime Rib For the beef to qualify it has to be free of bruises, evenly marbled steer meat, dry aged for at least 29 days and be no more than 13 pounds. A one inch thick fat cap is also required. Start by rubbing a spice mixture which contains equal amounts of kosher salt, garlic powder, beef base, ground black pepper, keens mustard powder and mild paprika. The spice rub is most important to making a tender roast. Massage this mixture all over the room temperature beef until it was well coated. Now place the roast onto a thick roasting pan and pour about a cup of...

Chinese Pot Sticker Dumplings

Chinese Pot Sticker Dumplings Throughout the world, there are dumplings everywhere but nowhere is the dumpling more popular than in China. And of all the assorted dumplings available, the simple pot sticker is the most common. Originating in Shanghai, the two Chinese characters that illustrate them, “wor tip,” translate as pot stick. In other areas of China such as Beijing and Guangzhou they are translated as “little dumpling. “A bit of folklore suggests that these dumplings were created by accident when an Imperial chef, making dumplings, forgot them on...

Stir-Fried Shrimp with Garlic and Chili ...

  Stir-Fried Shrimp with Garlic and Chili Sauce Throughout the years as a chef, I found that nothing stirs the appetite more then serving a sizzling platter of succulent stir-fried orange-pink shrimp infused with a simple spicy sweet chilli and flavourful garlic sauce. The reaction by people is the same look. Their eyes are wide open; mouth-watering, jaw slightly unhinged with a let me at those beautiful tasty crustaceans. Shrimp have always been something people will consider a special treat food. There are so many varieties of these crustaceans, warm and cold water...