Fresh Fruit Plunder

  Place into the fridge and let cool. Fresh Fruit Plunder; When fresh fruit and berries are available from the south I like to make a quick dessert. Any selection of fruit will do. Mango orange and apple. I use the frozen puff pastry dough available from the grocery stores freezer section. I like the Pepperidge Farm brand. Made with real butter. I form a pastry shell and prebake following the directions. In a bowl I add some french vanilla yogurt, apple butter, a shot of vanilla extract, some fruit juices infused cream cheese and make a nice soft creamy filling....

Coconut Goat Curry

Coconut Goat Curry Some experienced touches on a pot of goat curry and the aroma lingered in my kitchen. A delicious cucumber, tomato, onion mango salad with a sweet and sour dressing. My main course was perfectly cooked curried goat in coconut milk and aromatics. The juicy marrow and meat laden bones were tender and juicy sent a spicy hot sensation to my lips and tongue which was soon brought under control with a sip of cold Beer I soon found out that a lot of folks eat meat stews as main sources of protein besides fish was either goat or chicken. But I also know that...

Jamaican Cod Fritters Garlic Aioli.

Jamaican Cod Fritters with Garlic Aioli. Salted cod is a staple food for many of the  Caribbean islands. Crispy Salt Cod Fritters with Chili Parsley and Garlic. This is uncompromising in flavour and glorious with a glass of ice-cold beer. I love fire roasted bread fruit and ambrosia sour sop as sides to this staple street vendor foods. Easy to do and once you have mastered the chore this recipe will make many smiles. Ingredients 1lb 2oz dried salt cod fillets 1 fresh bay leaf 2 medium-sized floury potatoes (about 8oz each), peeled and thinly sliced 2 tbsp. olive oil 1¾oz...