Granny Smith Apple Fritter Loaf. When the only good crisp apples at this time of the year I find that using the Granny Smith variety tends to have the right sweet and tart flavour. I use Wellesley Apple Butter because of it’s perfect balance of apple and sweetness. It kicks in so much flavour and adds a nice moisture texture also. This recipe is simple to prepare and the rewards are a mouthwatering treat that you’ll be making again soon. Here is the recipe. 1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter,...