Easy pizza Dough

Easy pizza Dough

      For some reason Pizza night happens when nothing else will fill the spot. Waiting for your favourite delivered pie is some times not available. Here is an easy pizza pie dough recipe. The best toppings are the ones you like best.             Easy Pizza Dough! You will need: 2 1/4 tsp active dry yeast 1 1/3 cups warm water 3 3/4 cups unbleached bread flour or whole wheat 1 tbs fresh olive oil 1 tbs sea salt 1 tbs sugar for Chicago style puffy crust Combine the yeast and the warm water in a large bowl. Let stand for 5...
Pig Tails thekitchenman Way.

Pig Tails thekitchenman Way.

Pig Tails thekitchenman way from scratch. To some these pig tails are a culinary masterpiece and would  Appetite, craving for food, is a constant and powerful stimulator of the gastric glands Ivan Pavlov from just looking. Others, probably would be hiding their utter disbelieve that some would actually eat one. Hey, I put the sewer in connoisseur and am proud of it. I am thekitchenman.           The question is, could you eat the rear end of a pig? If you answered no! Than I suggest you leave the page now. On the other hand if you answered why...
Wild Leek Pesto Penne

Wild Leek Pesto Penne

Ramp up your Pasta or Salads. This culinary wild leek is making good dishes taste better. It’s what all the top chefs are twittering about. I will check out some sources as I travel to the northern regions of Vancouver island. I just talked to a friend grower who is going through the stages of a long wet winter. Start up is ongoing. have seen it here from the west coast but very limited supply. I will check out some sources as I travel to the northern reguions of Vancouver island. Because of its short supply and high demand, this flavourful ingredient has sky...
Dijon Lamb Chop Lollipops!

Dijon Lamb Chop Lollipops!

Dijon Lamb Chop Lollipops! There will never be another Ewe! Welsh Lamb is what other lambs want to be. Armando’s Finest Quality Meats Granville Island Vancouver is where to go when you want the best! Tender BC lamb chops marinated with a Dijon mustard crust. Massage into the frenched Welch Lamb and let rest for a day. Preheat the BBQ high or oven on broil. Season the chops with some salt and pepper and let rest for 10 minutes. Separate the chops evenly over the grill . Can be set back on the bbq or broil for 3 minutes a side. Fresh garden chop-chop salad with some...
New York Strip Steak and Saucey Pasta

New York Strip Steak and Saucey Pasta

New York Strip Steak and Saucey Pasta. The spring green house tomatoes and mini cucumbers are making it to the produce department. A good Greek style salad is the best way to bring out all those fresh veg flavours. A quick sauté of mushrooms in butter to season up the pan. Some ragu sauce, chili parmesan and some fresh blanched noodles. Seasoned with salt and pepper the steak was grilled at 550 degrees on the hottest grill part on the bbq. 3 minutes a side and let rest. Get out the beer and enjoy. There’s always room for dessert.
Mussels Clams and Oysters with Dennis Hopper

Mussels Clams and Oysters with Dennis Ho...

Meeting Dennis Hopper! I just finished my last shift before some holidays working at the Hotel Vancouver as a apprentice cook. I covered lots of shifts from early am till after midnight. It was time for a break and the Summer was mine to do whatever I wished and I figured about two months of traveling in B.C. and eating someone else’s cooking was all I would need to build up my spirits and strength again. I made it back to Ontario but couldn’t wait to get back to Beach Ave, I arrived back in Vancouver just as the much talked about Kettle of Fish restaurant was being...