Welsh Lamb Popsicles

Welsh Lamb Popsicles

Welsh Lamb Popsicles A good meat market is the go to place if you are looking for Welsh Lamb for Easter So much more tender flavor than Australian or Ontario . Welsh Low-land grazed extra special Welsh Lamb that comes from the lush, natural pastures of North Wales mainly from the Conwy Valley and the Vale of Clwyd. I’ve  followed chef Rick Stein’s recipe for Lamb and this rack will be perfect to refine it to perfection. If you’re a lamb connoisseur like me, this is the lamb other lambs wish they tasted like. I believe as a chef that one must continuously...
Seafood Chowder

Seafood Chowder

Seafood Chowder. This is one great chowder to enjoy on a cold and damp night. Small portions of clams, salmon, cod, petit mussel. A few creamer potatoes, butter, cream white wine, shallots, fennel some lobster infused olive oil. Ingredients 1 cup fish stock 12 mussels, rinsed well in cold water, 6 oz good-quality bacon, diced 6 Tbsp butter 1 large yellow onion, finely diced ½ medium bulb fennel, finely diced 2 medium stalks celery, finely diced Sea salt and cracked black pepper to taste 6 cups (1.5 L) milk 2 cups (500 mL) cream ½ cup (65 g) flour 3 medium yellow-fleshed...
Hot Seafood Salad

Hot Seafood Salad

Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Only a working chef knows how difficult it is to make good food consistently. I search for the best quality right from the sources. My crew were very eager talented team and the chance to show off a contemporary style of cooking. Interesting food items that everyone would enjoy, handcrafted and made to look and taste delectable. Here is one of the most ordered recipes for my infamous mouth-watering Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Ingredients you will need; A couple pieces of...
thekitchenmans Jamaican Patties.

thekitchenmans Jamaican Patties.

thekitchenmans Jamaican Patties. This is the recipe I would frequently use. It’s simple and the picture is what they come out looking like. Adjust the scotch bonnet for heat!! Ingredients Dough: 3 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons Jamaican curry powder 1 cup cold butter or shortening 3/4 cup iced water 1 tablespoon vinegar 2 egg yolks Egg wash (1 egg beaten with 1/4 cup water) Directions Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like...
Flaky Pastry Apple Strawberry Roll

Flaky Pastry Apple Strawberry Roll

Flaky Pastry Apple Strawberry Roll Keeping a few small blocks of puff pastry in the freezer comes in handy when you need a quick dessert. This simple recipe is just too quick to pass up. It’s always good finish off a dinner with a home-made treat. I use apple butter and cinnamon to give the filling some added flavour punch! Just a squeeze of some lemon juice and a teaspoon of sugar is all the flavouring needed. You will need; One square of puff pastry rolled out on a disposable plastic cutting board.[ This makes transfer to the baking sheet and the clean-up super quick...
100 Ranger Cookies

100 Ranger Cookies

100 Ranger Cookies; The next time you have to bake cookies for a fund raiser or birthday party use this simple cookie recipe to get your children or grand children involved.   A good from the scratch cookie starts with quality ingredients. I find great quality and prices at the local Bulk Barn Using the best products available will make the cookies you bake yummy delicious. Unsalted sweet butter and fresh ground flours. I start by making a simple butter cookie dough. Still by far still cheaper and much tastier than any store bought. Here is what you’ll...