Mexican Snappy Ceviche’

Mexican Snappy Ceviche’

                Snappy Ceviche’ What a great quick nosh using fresh peices of snapper fillets, sliced calamari and cut up shrimp soaked in fresh squeezed key lime juices, chopped cilantro, chopped tomamto, minced onion, sea salt and hot sauce with a splash of iced Tequila. Serve immediatley! Si! thekitchenman.ca
Cobb_Cobb Salad.

Cobb_Cobb Salad.

    Cobb_Cobb Salad Fixin’s One of the best salads to make when you want to impress. Once you serve it you will be on the receiving end of many fine compliments from your guests. I enjoy making and eating this salad and take great pride in gathering all the fresh ingredients. The next time you want to make a salad stand out give this recipe a whirl. Just remember that it will only turn out good if yo…u start with the best tasting ingredients at hand. You will need to shop at a reliable produce market to get the tastiest veggies. It may take extra...
Simple BBQ Steak

Simple BBQ Steak

              BBQ Beef Strip Loin Simple is good when in a pinch for time. Put your favourite rub on a few strip loins. Cut up some spring red potatoes and roast at 375 for 1 hour coated in olive oil, garlic powder,salt and pepper. While thats baking cut some strips off a carrot and some sliced colorabi [or a brocoli stem] seasoned with some salt, pepper, celery seed and saute with equal olive oil and butter. Grill the steak on extreme high heat and get some good char marks going. Let rest for a few minutes and set up the plate and enjoy...
Tasty Halibut Cheek Tacos.

Tasty Halibut Cheek Tacos.

          Tasty Halibut Cheek Tacos. Panko crumbs used to bread the cheeks. Pan fry till golden brown and set on a paper towel to rest. In a bowl mix fresh snipped salad greens, pea sprouts, tomato chunks, slivers of sweeet bell peppers, orange sgements, mango peices, ripped cilantro leafs. Blend 4 parts virgin olive oil to 1 part fresh squeezed lime juice, salt, pepper and 1 tbs of sweet rice vinegar. Add to the greens and Mix well. On a fresh warmed soft taco shell place some of the mixture and some aged shredded cheddar cheese and one peice of...
Mosaic Bread  (Romanian Piine Mosaic)

Mosaic Bread (Romanian Piine Mosaic)

                Mosaic Bread This next staple was a sandwich made the evening before by my grandmother when they were heading out to the fields. It is still served in most Romanian homes today. You can sub some of the fillings but this is the most traditional and tastes very good. 5 oz butter 5 oz canned sardines drained 5 oz  smoked ham of the bone or cottage roll style 4 oz Swiss emethal style cheese 10  pitted pimento green olives 1 pickled banana pepper or fresh bell pepper 1  small loaf European bread. 1/2 cup milk Grind the...