BBQ Prime Rib.

Prime Rib. My new Napoleon BBQ has just got a fired up doing a seasoning burn for the long weekend. Now its time to season the grill with some vegetable oil for another 30 minutes and repeat. To nite if the weather breaks it will be a most delicious Rib Steak I purchased at the St. Jacobs Market. The first taste from this cut was just seasoned with salt and pepper and bbq grilled on high flame 7 minutes a side moving for some good char marking. It was a 10 for quality. Thanks for the a prime cut John. Got all the ingredients including a very nice portion of 29 day dry...

Calamari Squid and Shrimp Salads.

RRRRRR! Billy! Calamari Squid and Shrimp Salad. Cold seafood salads make a nice light lunch. Also make a good share plate. I try to find the best items like fresh micro greens and garden veggies. Option is to make a creamy hot sauté seafood salad dressing or make individual cocktail shooter salads. Ingredients needed are; 2 lbs. squid, cleaned and cut 4 oz. cooked small prawns or shrimp 4 cups of a good salad green mix with some fresh veggie sprouts and shoots 6 grape tomatoes halved. 1 cup sliver sliced red or green pepper 1/2 cup sliced Nero or green olives 1/2 small...