The Beef Eaters London Broil. This cut of meat either has to be cooked at at a high temperature quickly char grilling or by stewing for longer times to obtain an edible non chewy fall apart texture like the left image slow cooked in onions, garlic and tomatoes. It takes some practice, but is an economical way to get some good protein and if you like the taste of British cuisine this would be a great recipe to perfect. You will need; 1/2 pounds top round, London Broil cut. 1/4 teaspoon lemon pepper 2 cloves garlic, minced 4 tsp chopped fresh parsley 2 tsp tarragon vinegar...