Italian Pool Hall Sub

Italian Pool Hall Sub. When I was younger, playing 8 ball was a favourite past time at the resorts. Over the years where ever I was working I would seek out a billiards table and bang around a few balls to sharpen my pool playing skills. Lots of the staff like playing pool. Back in Galt there was this one billiard hall counter canteen that made a mighty fine deli sub. It was this ground up pickled condiments that made this sandwich stand out to me. I now make this sandwich using my favourite fresh baked Italian style crusty roll or fresh bake focaccias loaf. From the...

Crab Cake Watermelon Salad

Crab Cake Watermelon Salad I like to go shopping to the market when looking for some good fresh seafood and the Asian markets here sure do have a lot of good bargains when the seasonal crab supply is plentiful. The Dungeness Crabs are coming in at $10.50 a pound and are fresh caught and shucked of their meat if you wait around. It sure saves doing it at home sure makes a nice treat. Cracked cold crab claws are most delish but I like tasty crab cakes more. Once you have your supply make sure the rest of the ingredients are fresh. Let’s start with; 1 lb fresh shucked crab...