Scallops Maple Bacon Wraps. The west coast scallops are the perfect size to wrap with. Prosciutto Ham, Bacon and Peaches, Kimchee and Kelp or the family fav, Maple Bacon. Using the double pointed picks a 4 inch slice of double smoked artisan bacon makes for a natural crispy bacon flavour wrap injecting its au jus into the baking scallops. Prosciutto Fig Scallop. Scallops Artichokes Mushrooms and Chevre. Pineapple, Fig Scallop. I would bake them at 450 degrees for about 7/10 minutes and then when ready to serve, give them a quick blast of broiler or toaster oven. A small...
