Classic Salisbury Steak

Salisbury Steak is an easy dinner option that’s classic comfort food. The first step to making a mouthwatering Salisbury steak is to ask the butcher to grind you some fresh marbled chunks of sirloin for the meat patties. I like to use a 90% lean ground triple a range fed beef, because it has a lot of flavor but it’s not overly greasy. The meat is mixed with panko crumbs and simple steak seasonings, then formed into the oval salisbury steak. I use a well seasoned cast iron skillet to pan fry the patties to a mouthwatering golden brown. To the skillet making a simple...

Roasted Heirloom Vegetables Bouquet Garn...

Roasted Heirloom Vegetables Bouquet Garni. The flavorings used refers to sprigs of herbs, usually rosemary parsley and thyme, and bay leaves tied together for roasting, steeping simmering with juices to flavor it. A bouquet can also contain a stalk of celery or a leek top; black peppercorns or other whole spices may be included as well. I just add the herbs and spices that will enhance the olive oil and go well with the chosen vegetables. I simply toss the cut vegetables in a bowl with the seasonings. Kosher salt, pepper and cider vinegar to intensify the taste. Roast on...