My aunt Marie was quite a baker and she would tell me that her style of baking was mostly the old fashioned no recipe scratch method. As I grew older watching my aunts bake I would make rehearse making some of their baked goods from some of these handed down recipes. They were always well received by friends and this fresh fruit cobbler was my favourite. I still make this simple dessert and find it hands on friendly to prepare. This cobbler recipe is particularly good with strawberries and rhubarb, but you can use any fruit combinations....