Veal Chop Parmesan.

Veal Chop Parmesan. My butcher Armando has some perfectly aged beef and great cuts of veal. I love the chops. I season them with some kosher salt, ground freah pepper and then dry bread the chop massaging in with your hands some grated parmesan cheese, fine panko bread crumbs with a sprinkle each of dried oregano, basil, thyme. Just enough to elevate the mixture flavours.  Try  some Cajun spices or chili if you like more of a kick. I like that the succulent taste of veal to be the main flavour hit. In a oven skillet pan over medium high heat, I add some olive oil and...

Wild Forest Mushroom Truffle Cream Soup.

Wild Forest Mushroom Truffle Cream Soup. While cleaning out my condiment pantry, I found some dried wild forest mushrooms that I picked several years back. I didn’t realize how much I still had left. Beside that was also a small tin of imported Italian dried truffle flakes with lots of residue intact. With these ingredients I started to prepare some mushroom tarragon cream soup with parma-bacon crisps to intensify the flavours. A quick chop of celery, onion and shallot, some… unsalted butter into a sauté pan while the mushrooms soak in a tepid water. I...

Indo Punjabi Goat Curry.

thekitchenman loves well prepared Punjabi cuisine. I have cooked along side some very good Indo chefs which cooked up some very tasty dishes over the years. My favourite lunch is a petit serving of curry goat, okra masala, coconut basmati rice, a small raw veggie slaw along with a basket of most delicious nann bread.