Seafood Chowder

Seafood Chowder. This is one great chowder to enjoy on a cold and damp night. Small portions of clams, salmon, cod, petit mussel. A few creamer potatoes, butter, cream white wine, shallots, fennel some lobster infused olive oil. Ingredients 1 cup fish stock 12 mussels, rinsed well in cold water, 6 oz good-quality bacon, diced 6 Tbsp butter 1 large yellow onion, finely diced ½ medium bulb fennel, finely diced 2 medium stalks celery, finely diced Sea salt and cracked black pepper to taste 6 cups (1.5 L) milk 2 cups (500 mL) cream ½ cup (65 g) flour 3 medium yellow-fleshed...

Hot Seafood Salad

Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Only a working chef knows how difficult it is to make good food consistently. I search for the best quality right from the sources. My crew were very eager talented team and the chance to show off a contemporary style of cooking. Interesting food items that everyone would enjoy, handcrafted and made to look and taste delectable. Here is one of the most ordered recipes for my infamous mouth-watering Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Ingredients you will need; A couple pieces of...

thekitchenmans Jamaican Patties.

thekitchenmans Jamaican Patties. This is the recipe I would frequently use. It’s simple and the picture is what they come out looking like. Adjust the scotch bonnet for heat!! Ingredients Dough: 3 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons Jamaican curry powder 1 cup cold butter or shortening 3/4 cup iced water 1 tablespoon vinegar 2 egg yolks Egg wash (1 egg beaten with 1/4 cup water) Directions Combine flour, salt, and curry powder in work bowl of food processor, pulse to combine. Add the butter or shortening and process until the mixture looks like...

Flaky Pastry Apple Strawberry Roll

Flaky Pastry Apple Strawberry Roll Keeping a few small blocks of puff pastry in the freezer comes in handy when you need a quick dessert. This simple recipe is just too quick to pass up. It’s always good finish off a dinner with a home-made treat. I use apple butter and cinnamon to give the filling some added flavour punch! Just a squeeze of some lemon juice and a teaspoon of sugar is all the flavouring needed. You will need; One square of puff pastry rolled out on a disposable plastic cutting board.[ This makes transfer to the baking sheet and the clean-up super quick...

Ginger Bread Christmas Cookies

Ginger Bread Christmas Cookies. One of the first cookies that I remember my great aunt would bake was gingerbread men. Every Christmas she would make a full array of seasonal holiday cookie treats. I like the taste of ginger and find that the use of ginger as that secret ingredient found in some cookies is most satisfying to the taste bud. When I was baking Xmas cookies in mass amounts for a well-known restaurant group the Christmas baking was done hands on following colonial era recipes. Each batch of dough was hand crafted and the cookies that came from the dough batch...

Beef Goulash.

Beef Goulash. The prices of groceries are rising rapidly and stretching your food dollar requires some easy recipes that pack good protein flavour and feed the whole family keeping within a budget Home comfort food that will make a nice meal alongside a crisp salad. I like using steak trim from the butcher which usually is a mixture of different cuts of beef. Stewing beef should have some fat marbling to add flavour and a achieve a more tender beef. Best time to teach the young ones survival in the kitchen and here is one of the first meals I was taught how to serve....