Back Yard  BBQ Thanksgiving

Back Yard BBQ Thanksgiving

When the BBQ kitchenman is doing his thing at a back yard alfresco party, it is always important to make the food as exciting and unique tasting as possible. When I put together a menu for a party, I like to hear Gourmand feedback! One of thekitchenman’s sure hit back yard chow downs is this menu.  Now this meal started with a BBQ grill full of fresh caught prawns, some spicy wings, sided with garden fresh salad and a cold watermelon spritzer too start. Main course, New Orleans Creole rubbed seasoned Chicken Legs. Cherry Smoke Honey Garlic Ribs, Slow Smoked Pulled Beef Butt and Short Ribs with a Root Beer BBQ Sauce. A Crumbly Topped Mac and Cheese Casserole, Almond Butter Blanched Green Bean w/ Pani-Pan oven fresh Parker House Roll and ending with a Tasty Rhubarb Fruit and Berry Cobbler
Welcome your guests with a cool vodka watermelon libation.
While the grill is getting to temperature, throw on some sesame dark soya sake soaked chicken wings.
It will get things off to a quick start.
Serve up some Tequila Chili Lime Prawns to get the party into a snacking frenzy.
These Cherry Smoked Ribs are starting to look good!
Curry Yogurt Chicken Legs are doing just great.
The Ribs are fall-off the bone ready!!
The Low and Slow Beef Roast is ready to be pulled.
The Fresh Picked Garden Salad tossed w/a Poppy Seed Honey Mustard vinaigrette.
The Fresh Almond Onion Butter Green Bean Pani Pan are ready!
The Crumbly Mac and Cheese. What a beauty casserole I must confess!
Tasty Rhubarb Fruit and Berry Cobbler
Lets Eat!