New Orleans Steak & Seafood House Toronto.

New Orleans Steak & Seafood House Toronto.

One of my all time best eateries. The Blackened Angus Rib Eye with an Etouffee Peppercorns sauce is a true cajun creole experience. The crab cucumber salad, coconut shrimp were stellar like the crawfish etouffee cake. The Beignets finish was excalibur.

A top notch retsaurant that makes one feel like being part of the family. A true Hidden Gem a Toronto culinary staple for 29 years, offers a delightful blend of Southern charm and Canadian hospitality. With their fresh seafood and perfectly blackened steaks, this restaurant brings the vibrant flavours of New Orleans to the heart of Toronto. Our enduring popularity is a testament to our exceptional cuisine, warm ambiance, and dedicated service. This is one of my very favourite eateries that have been pleasing me with perfectly executed culinarian creole delights.

Mike and Mira Djurdjevic.

Let’s Eat!