Spit Roasted BBQ Pig

Spit Roasted BBQ Pig When you lift the lid up on the old BBQ and it reveals food porn like this spit roasted pig that is just about done. I wait to hear the oooh’s and aaah’s! You catch sight of the beast with crispy char marked skin and then the aroma essence  hits your flavour buds and you start to imagine the taste with heathanistic antispation! Stuffed with apple butter and some whole granny smith apples along with seasoned chicken thighs. A final blast of heat to get some mouthwatering pork crackling for us die hard foodies. Pass the potato salad and cole...

Pennsylvanian Dutch Pig Tails

                                    Take 18 large tails about 10 inches long showing some of the bone cartridge, white fat and meat. A good butcher will be able to get pig tails with some advance notice or try a large farmers market. Ask for large premium quality. To prepare; In a large roast pan line the bottom with a layer of cooking onions. Season with some garlic powder sea salt and pepper. Lay the pig tails over the onions and add more seasoning coating the tails well. Roast...

Garden Fresh Salad

Nothing tastes better then a garden fresh tossed salad. Mouthwatering tomatoes, crispy lettuce, some slices of cool cuccumber, a wedge of sweet bell pepper and maybe an olive or two. Mix 4 parts Virgin Olive Oil to one part Red Wine Vinegar 1/2 tsp of dijon mustard together in a small jar with a dash of dried oregano and basil with some kosher salt and fresh ground pepper. Cap & Shake blending well. Add your favourite crumbled feta cheese pour over some dressing and toss together and watch the smiles. thekitchenman.ca

Happy Fathers Day Lobster and Steak

    Nothing tells dad that you love him more, than lobster and steak! This Sunday, pour dad a cool one and bring out his favourite chair and make him comfortable close to the back yard Q. Now if you did the right shopping and you play your cards right, all you have to do is fill the grill with these bad boys. Dad will not be able to resist getting his apron on and get this party a rockin! Dad like’s his steak and lobster too much to let anyone interfere, being the king of his backyard BBQ! Lobster on at Thrfty’s 2 east coast tails or a whole a raw...

Barramundi with Ginger and Shallots

        Steamed whole Barramundi with ginger and shallots and a little nest of cilantro, kimchi and winter melon. It sure is great having such a fresh fish market close at hand. T&T market and me had a little bit of attitude to hurtle when it came to buying fish from a person with a language barrier. It took a little push but now I get to cook some real neat species of seafood that I might not have ever known exsisted. This fish tatse way better than sea bass at a fraction of the cost. Prepare it steamed, fried or baked with any flavours that are...