Chocolate Crack

Chocolate Crack This recipe was shown to me by a Rockies mountain guide to share while cross country skiing in the back country. A  sweet treat to share of a salty toffee cracker cookie made with plain saltine crackers, but uncommonly addictive. This is serious stuff. And no wonder. This is an unbelievable delicious combination made with crunchy saltine crackers, caramel sauce turned into toffee caramel , topped with chocolate and some pistachios or any other roasted and salted nuts. Super easy and quick to make. Once you try this recipe you will see how fast it gets...

Salad Elixir

                      Tis the season to eat lots of foods that normally you would avoid. After travelling and attending several parties indulging in all kinds of different foods you would normally pass up along with being over served causes a lot of being stuffed and bloated. This elixir salad contains all the needed ingredients to help reduce that back log of holiday indulgences. Makes for a great table salad and a nice lunch snack and keeps your vegan friends at ease. You will need; Half a sweet onion diced. Half a...

Albacore Tuna Fingers.

        Albacore Tuna Fingers. Dust the belly sections with some seasoned flour and flash wok fry in few tablespoons of peanut oil. About 60 seconds. remove from the wok and drain off excess oil. Add some Tabasco/Franks hotsauce to some melted buttter, add a tablespoon of peanut butter and blend to gether in a lidded jar. Mix well and then pour over Tuna Fingers , toss till well coated. Now place back in the hot seasoned wok and stir fry till the sauce has started carmelize and remove from heat. Serve with some toasted sesame seeds and a squeeze of...

Crabby Cukes

Crabby Cukes! A great back-yard snack for that hot summer get to-gether. Peel and cut up along english cucumber into 2 inch sections. In a bowl add some fresh shucked crab meat or salad shrimp about a cup! Tossed and mixed with full strength Balkan style yogurt, or mayo untill well coated then adding some garden snipped chives, squeeze of lime juice, sea salt and fresh cracked pepper and then spooned into some hollowed out cucumber sections along with a slight dusting of Old Bay seasonings. Plate it up and just wait for the smiles!

Strawberry Rhubarb Crumble with Almond F...

Since the new crop of rhubarb is coming in, and strawberries. I’ve really had a taste for a crumble but wanted a recipe that was gluten free. I used almond flour. Strawberry Rhubarb Crumble with Almond Flour Filling: 3 cups rhubarb, finely chopped, fresh or thawed 3 cups strawberries, mashed 1 cup demerara raw sugar 2 tbs cornstarch 1 tsp real almond extract Crumble: 1 cup almond meal [buzz almonds in a food processor] 1/2 cup gluten-free baking mix [health-food isle] 1/2 cup natural coconut flakes 1/4 cup field honey 1/2 cup unsalted butter 1/2 tsp  fresh cinnamon 10...