Kitchenman TV Guide Meat Loaf

One of the great things about living in White Rock is the great people I’ve met. I do my shopping here in White Rock because of the service and gratification the different store owners and their employees exude. All around us the small town camaraderie is slowly diminishing and it makes me feel proud that my wife and I live in such a great community. The major changes to the core of the city have added quite a feeling of mixed emotions to a lot of the long-time residents. For the last 20 years Buy Low Foods here in White Rock has been my favourite grocery stores to get my...

Ambrosia Fruit Spread Sundae Topping.

Ambrosia Fruit Spread Sundae Topping.             I like to make smoothies and milk shakes getting as much of the fresh fruit when is cheap and tasty. I also freeze them in small batches and vacuum seal to use later. I still make this simple dessert topping my aunt Marie taught me. When the first rhubarb along with the first berries appear and I find it is hands on friendly to make. This fruit cobbler topping and filling recipe is particularly good with raspberries, blackberries,  wild Saskatoon berries, strawberries, blueberries and rhubarb,...

Veal Chop Parmesan.

Veal Chop Parmesan. My butcher Armando has some perfectly aged beef and great cuts of veal. I love the chops. I season them with some kosher salt, ground freah pepper and then dry bread the chop massaging in with your hands some grated parmesan cheese, fine panko bread crumbs with a sprinkle each of dried oregano, basil, thyme. Just enough to elevate the mixture flavours.  Try  some Cajun spices or chili if you like more of a kick. I like that the succulent taste of veal to be the main flavour hit. In a oven skillet pan over medium high heat, I add some olive oil and...

Indo Punjabi Goat Curry.

thekitchenman loves well prepared Punjabi cuisine. I have cooked along side some very good Indo chefs which cooked up some very tasty dishes over the years. My favourite lunch is a petit serving of curry goat, okra masala, coconut basmati rice, a small raw veggie slaw along with a basket of most delicious nann bread.   

Crab and Artichoke Dijonnaise.

A most scrumptious salad when you want to impress. I took the time to prepare the artichoke hearts and found that the labor and time needed was made simple this time by using a whole preserved heart. They taste pretty close to fresh especially if you choose a well-known brand or pick the needed amount from your deli. Everything in this recipe should be …a fresh and tasty. I start by getting some fresh shucked crab meat from the fish deli and use about 50 grams [2 Oz] of fresh shucked Dungeness crab meat per serving. By adding some fresh peeled cold water Matane...