Seafood Creole Wok Fried

Seafood Creole Wok Fried


Seafood Creole Wok Fried.


Ingredients needed;

1 lb of mussels scrubbed

12 medium shrimp, peeled, deveined and chopped

1 lobster tail chopped into 6 portions

4 ounces chicken thigh meat, diced small

1 tablespoon Creole seasoning, recipe follows

2 tablespoons olive oil

1/4 cup chopped onion

1/2 cup chopped green bell pepper

1.5 cups fresh okra chopped

1/4 cup chopped celery

2 tablespoons chopped garlic

1/2 cup chopped tomatoes

3 bay leaves

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

3/4 cup Spanish rice

3 cups chicken stock

5 ounces Andouille skinless sausage meat, sliced

Salt and pepper
How too;

In a bowl combine seafood, chicken and Creole seasoning, and work in seasoning well.

In a large saucepan/wok heat oil over high heat with onion, pepper and celery, 3 minutes.

Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.

Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.

When rice is just tender add shrimp and chicken mixture and sausage.

Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and more Creole seasoning.

Creole Seasoning (also referred to as Bayou Blast):

In a lidded glass jar add these ingredients and shake well.

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Combine all ingredients thoroughly.

Set the table and serve up family style!