Winnipeg Goldeye

      The Western Goldeye             Slow and cold smoking to perfection 135 degrees and lower.                     I just got this seasons shipment of Winnipeg Goldeye. The scientific shad-like toothed hyoid from the mooneye family is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring, shad mooneye, la Queche, weepicheesis. The very feisty aggressive goldeye is considered a good fly-fishing fish, but not popular with most anglers because of its...

Waterloo County Mennonite Summer Sausage

  Kitchen Kuttings Inc. homemade summer sausage that would sell not only homemade summer sausage, but other Mennonite specialty comfort foods as well. Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. After being smoked and cured, it has an extremely long shelf life, making it easy to ship, store and travel with. It can be vacuum-sealed and then left unrefrigerated for months and still remain fresh. thekitchenman is happy to say that my...

Tasty Mexican Tortilla Bean Soup

Tasty Bean Soup The word is out. The body requires legumes to stay active. The word Pulse will soon be the foodie word of the day for Chic Peas, Chia, Quinoa, Fava, Kidney Peas and Lentils. I confess that my eating habits sometimes get way out of control, so I’ve strapped myself back onto the wagon of health and good eating. My last time in the Hospital for a simple procedure went way out of my control wrong. I was given antibiotics that gave me severe reactions. So they gave me more to combat the first dose. What it did is kill all the good micro bacteria living in...

Crispy Monterey Calamari

Crispy Monterey Calamari. The California Coast around Monterey Pier have a great selection of long time operating seafood kiosks. Chowder in a bowl, Fish and Chips, prawns, oysters clams and mussels just about everywhere. My favourite deep fry treat is a nice plate of crispy calamari. Squid are one on my favourite seafood list to make so many tasty appetizers with. Stuffed and grilled, added to a rice paella, stir fried in a wok and breaded and deep fried. The simple breading for these yummy morsels after being cleaned and trapped and cut into nice one bite pieces. The...

Rogan Josh Lamb Curry

Rogan Josh Lamb Curry The kitchen now has the aroma of a Kashmir Rosai [kitchen]. The slow cooking in all those aromatic spices and vegetables made this lamb taste like exotic comfort food. I added some chickpeas with sauce for fibre and a simple butter basmati rice. The first tastes were most delectable today but after it sits tonight, the flavours should be perfect for a delish dinner. Ingredients 1 3 inch piece fresh ginger , peeled and grate 8 large cloves garlic , mince 1 tsp. turmeric 4 tbs natural yoghurt 1 tsp crushed black peppercorns 1 kg quality lamb shoulder ,...