Spot Prawn Louie Chop-Chop Salad

Spot Prawn Louie Chop-Chop Salad

Spot Prawn Louie Chop-Chop Salad. This salad packs a lot of good flavours and is simple to create. The dressing I use for this is minus the ketchup chili and in place I add some buttermilk. 1/4 cup buttermilk or original use is chili sauce ketchup. 1/4 cup minced scallion. 1 tablespoon minced verde green olives. 2 teaspoons fresh lemon juice. 1 teaspoon Worcestershire sauce. 1 teaspoon bottled horseradish. Fresh grinds of Salt and pepper to taste. Cucumber, avocado, ice berg lettuce chunks, celery, red pepper and fresh peeled spot prawns. Place into a bowl and toss with...
Mac and Cheese Please!

Mac and Cheese Please!

Mac and Cheese Please. The urge comes over thekitchenman to have a family favourite. Mom would go to the market and get fresh brick and aged cheddar cheeses. A portion would be used for a mac and cheese casserole. Simple when you take a sauce pan on medium heat and add 2 tbs of butter and 2 tbs of flour to make a roux. About 5/6 minutes to cook the flour and get a nice brown colour. Now add a cup of cold whole milk stiring in to the roux till well blended. I greated about 250… grams of white cheddar cheese and about 50 grams of imperial cheddar to get the deep...
Winnipeg Goldeye

Winnipeg Goldeye

      The Western Goldeye             Slow and cold smoking to perfection 135 degrees and lower.                     I just got this seasons shipment of Winnipeg Goldeye. The scientific shad-like toothed hyoid from the mooneye family is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring, shad mooneye, la Queche, weepicheesis. The very feisty aggressive goldeye is considered a good fly-fishing fish, but not popular with most anglers because of its...
Waterloo County Mennonite Summer Sausage

Waterloo County Mennonite Summer Sausage

  Kitchen Kuttings Inc. homemade summer sausage that would sell not only homemade summer sausage, but other Mennonite specialty comfort foods as well. Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. After being smoked and cured, it has an extremely long shelf life, making it easy to ship, store and travel with. It can be vacuum-sealed and then left unrefrigerated for months and still remain fresh. thekitchenman is happy to say that my...
Winter Melon Soup (Duong Qua Tong)

Winter Melon Soup (Duong Qua Tong)

                                      Eight Precious Jewels Winter Melon Soup (Duong Qua Tong) I dine out at several of my local contemporary Asian restaurants and have had many versions of this great prized Cantonese winter melon soup. These large oval or round melon globes are found in the Chinatown markets and are usually recognizable by the dusty, “frosted” white coating found on the green exterior shell of the melon. Winter melon is seen as nourishing and...