Winnipeg Goldeye

      The Western Goldeye             Slow and cold smoking to perfection 135 degrees and lower.                     I just got this seasons shipment of Winnipeg Goldeye. The scientific shad-like toothed hyoid from the mooneye family is also called Winnipeg goldeye, western goldeye, yellow herring, toothed herring, shad mooneye, la Queche, weepicheesis. The very feisty aggressive goldeye is considered a good fly-fishing fish, but not popular with most anglers because of its...

Waterloo County Mennonite Summer Sausage

  Kitchen Kuttings Inc. homemade summer sausage that would sell not only homemade summer sausage, but other Mennonite specialty comfort foods as well. Created from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. After being smoked and cured, it has an extremely long shelf life, making it easy to ship, store and travel with. It can be vacuum-sealed and then left unrefrigerated for months and still remain fresh. thekitchenman is happy to say that my...

New Years Chinese Dim Sum

  The sign to thekitchenman that you’re about to get some mighty fine tasting duck and pork bbq! Half and Half with some fluffy jasmine rice and the au jus dripping sauce is what you need! Some steamed bok choy and guy lan with jasmine tea and your still under twenty bucks!         The restaurants here in South Surrey really put some passion and effort into the dishes prepared for the celebrations. Stop me before I eat again! I started with some hot and sour soup and my sweetie prefers the chicken corn. Yum! Our dim sum items arrive to our...