Salisbury Steak Meatball Crown

Roast Garlic Mashed Potato w/ Salisbury Steak Meatballs Crown. Every time that I would make this recipe at Turtle Jacks it would be an item that would sell out when it was seen being eaten by the restaurant other guests. Salisbury steak is made from a blend of ground beef chuck. Hamburg steak is a similar product but differs in ingredients. In a bowl add the beef, breadcrumbs, a beaten egg, good Tbs. of mustard, ketchup and worcestershire sauce chopped parsley and green onion. Roll into 1½ inch meatballs. Heat oil medium high in a large skillet. Do not over crowd the...

Ruby Red Grapefruit Cake and Cream Chees...

Ruby Red Grapefruit Cake and Cream Cheese Frosting. My dad being a chef had lots of his pre 1950’s retro recipes that were handed over to me as I mastered them to his specs. He was more concerned about the quality flavours obtained and not …as finicky in the way it’s final presentation. I like to describe my way of being taught baking by my dad as colonial style. Now don’t get me wrong, my father was a very tolerant baker and over his 40 years as a Hotel Chef taught lots of lady bakers to be personal when it comes to making a cake. The fancier you like if you have...

My Taste of the Past Columns CambridgeTo...

The Ali Baba was one of Waterloo’s premier restaurants and gave many of us a dining experience like no other. In 1964 Henry Krebs wowed the hospitality industry with his unique cuisine style when he opened the original Ali Baba Steak House in Waterloo on King Street. The signature dishes included a full, dry-aged charbroiled steak and tenderloins served on Ali Baba-embossed cast-pewter platters, chef-inspired delicacies like sauced coquille seafood, fresh and salt water fish plates grilled, steamed or sauteed, along with offerings like orange roughy, arctic char,...

Catch Me in CambridgeToday.Ca Spaces

Wayne Conrad Serbu · 18h  Spaces. Chicken Ala King. This is one of my favorite comfort food meals. It reminds me of the wonderful creamy one pots meals that I made at the many resorts where I once cooked. It is amazing how food can be so nostalgic. Chicken a la king is a super easy satisfying meal. It quickly comes together making it a perfect weeknight meal. This recipe calls for already baked rotisserie chicken. You can pick one up at most deli counters and grocery stores. Leftovers warm up easily right on the stovetop. Chicken a la King is a delicious mix of tender...

Caviar Bar Mussels.

Caviar Bar Mussels I just finished my shift at Hotel Vancouver and was looking forward to a few days off. I took some down time and wlking along Pacific Ave; just as the Kettle of Fish restaurant was in it’s final part construction. I walked bye here daily and knew David Vance from his other restaurants he designed. The new  Kettle of fish owner Glen Anderson and designer David Vance were standing outside and i asked if I could view the kitchen which was state of the art. The dinning area had lots of character and there was also a downstairs overflow room called the...