Camp Fire Chicken and Hot Biscuits.

Camp Fire Chicken and Hot Biscuits. I spent lots of time at resorts and lodges throughout my career doing fireside cooking for the guests. I worked the many different positions as I was learning how to cook. My favourite form of preparing food is using a natural wood and charcoal fed fire. I found I did some of my best recipes when I had simple cooking utensils and an outdoor heat source. I started as a young cub scout which procured my interests to anything done with fire. There is something about fire that brings out the best in all foods. I found that the manifesto for...

Prime Rib

Deluxe Prime Rib For the beef to qualify it has to be free of bruises, evenly marbled steer meat, dry aged for at least 29 days and be no more than 13 pounds. A one inch thick fat cap is also required. Start by rubbing a spice mixture which contains equal amounts of kosher salt, garlic powder, beef base, ground black pepper, keens mustard powder and mild paprika. The spice rub is most important to making a tender roast. Massage this mixture all over the room temperature beef until it was well coated. Now place the roast onto a thick roasting pan and pour about a cup of...

Bacon Wrapped Scallops.

Bacon Wrapped Scallops. Finest at Sea fish store that purvey top quality eco friendly Pacific Coast seafoods. They had a chest full of fresh live scallops oysters mussels clams in the shell. They were so delicious slurpped raw right from the ocean. Small and succulent they needed no condiment. I perchased a few dozen so I began to proceed with shucking and then wrapping those tasty morsels in some natural smoked sugar maple bacon. I fried them in a very-very hot pan moving them around till all sides were nice and crispy. A quick ketchup, lemon juice, worcestershire and...

Pommery Mustard Rub Welsh Spring Lamb Ch...

  Pommery Mustard Rub Welsh Spring Lamb Chops/ Sheep Feta Mediterranean Salad. These to guys taught me a lot about lamb. Armando my butcher and Vikram my coach. I was shown that all lamb are nit created equal. Many different varieties from all over the world. Armando who also serves all the award winning chefs out here only purveys the best and the final recipe comes out tasting stellar. Vikram has taught me how to approach making lamb taste with international textures and flavours, Tandoori oven cooking at 650 degrees, over live charcoal, marinated and just plain...

Grilled Albacore Tuna Fingers Soft Stree...

Grilled Albacore Tuna Soft Street Burrito. I love the taste of fresh caught Tuna. Yellow Fin or Albacore the smaller size Pacific Coast catches are very rich in good omegas. I use line and poll caught sustainable supplies from 1 Fish 2 Fish. The Mexican el supermercado store or la tienda, guardar deli Its here I find the best traditional soft taco/burrito shells. There are several to choose from. I find that the authentic Mexican soft tacos best. Pita and nann bread works well too. Fresh Albacore and Ahi tuna are readily available and you don’t need a lot to make a...

Stir-Fried Shrimp with Garlic and Chili ...

  Stir-Fried Shrimp with Garlic and Chili Sauce Throughout the years as a chef, I found that nothing stirs the appetite more then serving a sizzling platter of succulent stir-fried orange-pink shrimp infused with a simple spicy sweet chilli and flavourful garlic sauce. The reaction by people is the same look. Their eyes are wide open; mouth-watering, jaw slightly unhinged with a let me at those beautiful tasty crustaceans. Shrimp have always been something people will consider a special treat food. There are so many varieties of these crustaceans, warm and cold water...