Garlic Infused Lamb Rack

Garlic Infused Lamb Rack.

Cover the lamb rack with several whole garlic buds and rub in 2 tbs of olive oil ,salt, pepper fresh fine chopped basil, parsley and oregano with a tbs of pommery grainy mustard. Do the same with the shaved corn segments and potato spears. Loosely wrap the lamb rack in some heavy gauge foil and place in a very hot 400 oven or on a BBQ grill for 35/40 minutes. Remove and let rest but do not open. After you get your plates set up open the  foil bundle and remove the rack and slice a few thick cut ribs off  then place back on the BBQ grill char marking each side. I also seasoned and char grilled some corn and potato spears with some roasted garlic buds.

Spoon over the lamb au-jus.

Delish and simple to do!

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