Knotty Pine Scones

Buttermilk Scones. This old fashioned British Isle styled bakery made the scones topped with some fresh strawberry preserves and sided with a good cup of English tea they made a great morning nosh. One of the most requested items at the old Knotty Pine Kofe Bar where I worked were the buttermilk scones that were made fresh each day by the hundreds. These flaky light biscuits were topped with tuna salad, minced ham or used for an eggs benny. The cheddar cheese were by far the number one seller but the raisin, apricot, date and the cheddar bacon were sold out each and...

Knotty Pine Rib Cooking Sauce

Knotty Pine  Pig Tail/ Rib Cooking Sauce This is the best roasting cooking sauce which was used for all the Knotty Pines bbq’d items. Just coat, cover and roast for perfect results. INGREDIENTS: White Sugar   1  cup Garlic Powder 5 tsp. Paprika 1/4 cup Soya  Sauce 1/4 cup Pepper  2  tsp. Mustard   3/4  cup  Prepared Lea & Perrin Worcestershire  1  cup Ketchup   4   cups Pineapple Juice  2 cups Vinegar  5 cups METHOD PREPARATION; 1.  Mix all ingredients together. 2.  Bring to a boil and hold 5 minutes. 3.  Store in glass jars. 4.  This makes about 1 1/2 gallons...

Pennsylvanian Dutch Pig Tails

                                    Take 18 large tails about 10 inches long showing some of the bone cartridge, white fat and meat. A good butcher will be able to get pig tails with some advance notice or try a large farmers market. Ask for large premium quality. To prepare; In a large roast pan line the bottom with a layer of cooking onions. Season with some garlic powder sea salt and pepper. Lay the pig tails over the onions and add more seasoning coating the tails well. Roast...