thekitchenman Cabbage Rolls.

thekitchenman Cabbage Rolls. There are so many versions of this item that almost every country has a tried to stuff a cabbage leaf all of which use the same assembly method! Some Polish and German recipes contain mostly seasoned ground pork and beef using a little amount of rice or bread crumbs as the filler. They have very little sauce and are usually served in its own juices. The Ukrainian version is pork belly bacon and rice and shredded cabbage and is baked with stewed tomatoes. Here is a recipe to try the next time you are ready to roll up some cabbage leaves. I like...

Spud Nut’s

This little demon is called a Spud Nut. My Aunt Marie made these at the cottage the night before. Don’t drink any of this buttermilk in the fridge she would say. That meant pancakes or donuts were going to had next morning. Soon as the dishes were all done and the men playing cards, my aunt would be planning breakfast and doing the prep. When there are 10 mouths to feed at the cottage, it’s great that the simple ingredients like flour and sugar, a few spices, butter and eggs were the foundations to so many home comfort recipes. Don’t even look at these...

Catch Me in CambridgeToday.Ca Spaces

Wayne Conrad Serbu · 18h  Spaces. Chicken Ala King. This is one of my favorite comfort food meals. It reminds me of the wonderful creamy one pots meals that I made at the many resorts where I once cooked. It is amazing how food can be so nostalgic. Chicken a la king is a super easy satisfying meal. It quickly comes together making it a perfect weeknight meal. This recipe calls for already baked rotisserie chicken. You can pick one up at most deli counters and grocery stores. Leftovers warm up easily right on the stovetop. Chicken a la King is a delicious mix of tender...

Knotty Pine Cheddar Cheese Scones

Buttermilk Scones /Cheddar Cheese The first scone that I remember tasting was made by Guthrie’s Bakery. This old fashioned British Isle styled bakery made the scones for over a hundred years serving most of the founders of Hespeler and Galt Ontario. Topped with some fresh strawberry preserves and sided with a good cup of coffee or tea, they made a great morning nosh. One of the most requested items at the old Knotty Pine Kofe Bar where I worked were the buttermilk scones that were made fresh each day by the hundreds. These flaky light biscuits were topped with tuna salad,...

Angus Beef Belly Brisket Bacon BLT.

  I like to shop for a good beef brisket with just the right amount of marble fat and lean. I first prepare a nice brine using my mix of pickling spices kosher salt, syrup, cider vinegar. After soaking in the brine for a few days I give it several baths in cold water before heading to the bbq smoker. I first smoke it whole low and slow for 9 hours to get a nice smoke ring and maple flavour. for the last hour I use a hand full of maple sugar in this rub for a wee bit more maple sweetness during this final smoke. Once the brisket has been fully cooked I let it rest to...

Zucchini Chip Fritters and a Avocado Dil...

Zucchini Chips with Avocado Dill Dip;  The rewards of having a small garden allow you to reap the bounty and when the Zucchini come to fruit, the flowers and baby ones are first to sample leaving lots of space and food to make a good amount of perfect gourd recipes. Sweet Zucchini relish, stuffed and baked can all be made easily and make a mighty tasty vegetable side dish. A good fritter is what I like to use all the left overs and frying them with good ingredients in olive oil, they become a very addictive snack. Here is a quick recipe and make twice as much because...