Primo Tomato Bisque Soup

Primo Tomato Bisque Soup. During the height of harvest the cherry tomatoes become very affordable and great for roasting and canning. I do both so later on the fresh tasting tomatoes of summers labour, become a mighty fine soup or pasta sauce. Slow roasted cherry tomatoes are simple to do and a great way to get those sweet ripe tomato’s when in season to release their optimum flavours. Line a baking sheet with parchment paper or oil a stainless baking pan and preheat the oven to 375 degrees. Slice the tomatoes in half and lay them in rows. Drizzle some olive oil...

Kim-Chi Cocktail Bison Burger Sliders

Kim-Chi Cocktail Bison Burger Sliders. I like a good burger slider. Finding the right bun foundation is the key. Cocktail Kim-Chi Bison Burger and other Sliders on Pretzel Buns.  They are yummy good using cut kimchi and adding some of the chopped cabbage to the Bison Ground Burger Mix. I like the way a pretzel bun can take a lot of hot au juices and still holds together till the last bite. By shaking things up a wee bit I like to make a trio of flavours. One scrumptious fresh chopped sirloin beef burger with fried onions, gorgonzola cheese crumbs and double smoked bacon...