Tequilia Lemon/Lime Jalepeno Shrimp

Nothing makes a party go El Grande more than these mouth watering Tequilia Lemon/Lime Jalepeno Shrimp!

16/20 black tiger shrimp peeled and devained soaked in water and sea salt for 10 minutes then rinsedthoroughly

Some chopped green onion chopped garlic

Crumbled feta cheese

Fresh squeezed lemon/lime juice

2 tbs unsalted butter dash of vegetable oil all placed in a skillet and on high heat quickly fry without scortching by continued movement add the tequilla, whoosh flambe’ salt pepper to taste.

A chilled Corona and a little hot sauce with a hunk of soft tortilla to sopp up the juices.

OLE!

Thekitchenman’s B.C.