Lemon Caper Provimi Veal

Lemon Caper Provimi Veal

Armando sure delivers some of the best milk fed veal at Granville Island Market. He cuts it from the loin. Season with salt pepper and a nice light dusting of flower.Less than a minute sauté time on each side in a very hot pan.  Add the capers and squeeze of lemon right at the finish of sautéing. I sided with a nice garlic olive olio pasta. Yum!