Pass Over The Perogy’s

  Perogy’s are Little Pillows of Joy! A large solid wood table sat in the kitchen with my grandmother’s hand crafted homestead chair and well hued benches which could easily sit a dozen people. This vast table was used as the main preparation table that all my aunts and us kids sat at while hand prepping the many perogy’s, cabbage rolls, and other cultural delicacies from early homestead recipes. The different yearly holidays meant lots of company to feed. My Ukrainian mother and Romanian father had 21 siblings between them and about half of my aunts and uncles...

Easter Baked Canadian Ham Shank

Easter Ham Dinner When I put a column together it sometimes comes with the memory of the first time I was exposed to the food item and its recipe as so in this instance. It was the early fifties and at five years old my father a hotel chef handed me my first set of cooking whites complete with cloth bag hat and apron. Actually this was a form of day care during my childhood years. While I got set up to peel some potatoes my dad was cleaning the fish he got that morning and was also receiving the daily hotel staples from the different suppliers. First to arrive was the JM...

Ruby Red Grapefruit Cake

My dad being a chef had lots of his pre 1950’s retro recipes that were handed over to me as I mastered them to his specs. He was more concerned about the flavour quality obtained and was not as finicky in the way it’s final presentation. I like to describe my way of being taught baking by my dad as colonial style. Now don’t get me wrong, my father was a very tolerant baker and over his 40 years as a Hotel Chef taught lots of lady bakers to be personal when it comes to making a cake. The fancier you like if you have artistic abilities or the time allotted standard approach...

Curry Coconut Cod Bowl.

Cod Rice Bowl. In this dish, a nice 200 gram atlantic cod filet is gently poached in this vibrant sauce that highlights bold flavors of Sharwood’s mild curry powder, minced garlic, and toasted fennel piquant mustard seeds and coriander. Adding some canned coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of jasmine rice. 200 Grams Atlantic cod fillets 1¾ cups full coconut milk ½ cup jasmine Rice ½ lb of tasty tomatoes 1 juice of one Lime 2 cloves garlic minced 4 oz Sweet Peppers 1½ tsps. brown & yellow mustard seeds. 1...

Iron Skillet Pan Fired Walleye

Iron Skillet Pan Fired Walleye. Ice fishing is a great way to just enjoy a nice winter activity and if you’re lucky the rewards end up being mighty tasty. At the K/O lodge in Deep River I used this recipe using the Dipot Brand package of seasoned flour mix or make your own custom mix which I like even better. Take the filets and pour over a goodly amount of tabasco sauce or your favourite hot sauce and let sit for at least15 minutes to half an hour. Now take the filet and with a paper towel blot and dry the filet removing any of the marinating liquid. The filets...