Clam Linguini

 It doesn’t get any fresher! At Zara’s Italian Deli and Fresh Pasta, the boss is always busy hand crafting a delectable selection of pasta noodles using the finest ingredients. Grandville Island is worth the visit to get the very best. Garlic/Wine Clams and Linguini. These tasty little neck butter clams sure made this quick pasta dish taste mouth-watering. Simple to do, and man does it taste scrumptious. Scrub up a kilo of clams and hold in some ice cold water. In a thick bottom sauté pan heat to medium high add tbs of unsalted butter, tbs. olive oil and a tbs...

Lemon Ginger Thyme Roast Chicken.

Lemon Ginger Thyme Roast Chicken. I brined this roasting chicken in a maple syrup kosher salt, lemon juice and thyme base for 12 hours. I rinsed off in a cold water bath. Placed on a large sheet of parchment paper. Rub the bird down with a tablespoon of soft butter. Massage it into the legs and breast. Now grate some fresh lemon rind and pick the leaves of fresh thyme.  I also grated one Tbs. of fresh ginger and fine chopped two spring onions and minced 2 garlic cloves, sprinkle with some salt and pepper. Add half rind less lemon and place into the cavity. Completely wrap...

Fried Egg with Chili Pork Belly Bacon

The Thai, Mandarin, Vietnamese fusion foods are usually found on the Victoria, King Edward corridor in East Vancouver. Literally hundreds of little family run pop-up diners line the streets. Even the market stores have a BBQ or a wok fryer going full steam somewhere in the store. I found that these store cafeteria style eateries are providing cheap eats for the average street New Canadian. Some of these diners use real plate ware and some just a box or a napkin. Like dim-sum,… only hundreds of more interesting tasty options. This simple Fried Egg with Chili Pork...

Butter Chicken thekitchenman Way

          Butter Chicken thekitchenman Way: 1968  and Vancouver was exploding with new restaurants and places for me to sharpen my cooking skills. I began a new job at Hotel Vancouver with good recommendations from the Banff Hotel chef. I became first cook breakfast and was happy to get some cash coming in along with a top notch job. My shift at the hotel started a 4-30 am. I worked for some time doing breakfast buffets, banquets and resided on trendy Beach Ave. I also worked a part time job at the English Bay Fish and Chip kiosk. It was a fun job...