Versatile Stuffing.

Versatile Stuffing.

  Versatile Stuffing.   Making a quick bread stuffing for a plump chicken, turkey, pork tenderloin or my favourite rolled in some juicy pork back baby ribs. Lightly seasoned with kosher salt and black pepper, herbed with some thyme, sage for a chicken or rosemary, oregano for lamb, or garlic, onion, thyme and parsley for pork. Add some dried apple or some chopped sautéed mushrooms. The flavour combinations depend on what flavour you like and have on hand.                 Start with a med hot fry pan and fry up about a half...
Cocktail Salad Shooters

Cocktail Salad Shooters

Years back when I was being groomed by a well known hospitality firm, I was offered several positions to make some extra coinage and meet and cook with other well know chefs. The Canadian Open and the Skins Games were held back in Ontario annually and was a place where I got to cook in the famous Champions Tent for the pro golfers and their guests. It was a great position to prepare lavish buffets and get to show off your culinary prowess. Back then the major banks, automobile, liquor and tobacco companies would host several big name players and invite their customers to...