Iron Skillet T-Bone.

thekitchenman loves his iron skillet. Heated in the oven to 500 degrees it becomes a great way to grill a steak. Preheat the oven or if you have a fire place with some good fruit hardwood burning, do it there. Choose a well marbled portion of beef like this 550 gram angus t-bone. Because it is so well marbled I trimmed the fat cap. This will reduce splatter and reduce the fat residue pooling. Simply seasoned with kosher salt and ground pepper I place into a buttered skillet. Next I add a half onion and a firm hot house tomato cut in half. Seasoned again with just salt and...

thekitchenman Cabbage Rolls.

thekitchenman Cabbage Rolls. There are so many versions of this item that almost every country has a tried to stuff a cabbage leaf all of which use the same assembly method! Some Polish and German recipes contain mostly seasoned ground pork and beef using a little amount of rice or bread crumbs as the filler. They have very little sauce and are usually served in its own juices. The Ukrainian version is pork belly bacon and rice and shredded cabbage and is baked with stewed tomatoes. Here is a recipe to try the next time you are ready to roll up some cabbage leaves. I like...