Welsh Lamb Chop Popsicles.

Welsh Lamb Chop Popsicles.

 

 

 

Armando’s Finest Quality Meats at Granville Island Public Market is the go to place if you are looking for World Famous Welsh Lamb. So much tenderer flavor than Australian or Salt Spring Island lamb. Welsh Low-land Lamb is extra special Welsh Lamb that comes from the lush, natural pastures of North Wales mainly from the Conwy Valley and the Vale of Clwyd. I followed a Rick Stein episode for this award winning Lamb and this rack Armando purveyed will be perfect to refine it to perfection.


If you’re a lamb connoisseur like me, this is the lamb other lambs wish they tasted like. I believe as a chef that one must continuously search the markets for products that experienced purveyors of fine food have in stock and try the stuff that makes you happy. When preparing this rack of lamb, the less done to the meat other than precise cooking times will give you the best results.  I cut the chops leaving meat on both sides of the chop bone. Nice and thick . I placed into a plastic bag and added the Ethiopian Berbere spices and shook and massaged into each chop. I let rest over night for the most intense flavours. 5 hours will do fine. On a grill broil pan some quick browning and about 12 minutes turning at half time with a 5 minute ending rest will give you the most perfect lamb chop  popsicles ever.  I served it with some coconut basmati rice and a nice feta oil and vinegar salad.