Mouthwatering Ponzu Salad
Posted on Jan 17, 2014 in thekitchenman's tested recipes | Comments Off on Mouthwatering Ponzu Salad
Mouthwatering Ponzu Salad
Ponzu Sauce is a tangy soy-based sauce. It is traditionally made with a citrus fruit and was originally inspired by visiting traders from Holland during the 17th century.
Fresh squeezed lemon juice and orange juice give this sauce a zippy citrus snap.
It makes a great Asian style marinade and also a wicket salad dressing
You will need;
1/2 cup low-sodium soy sauce
1/4 cup fresh squeezed orange juice
2 tablespoons fresh squeezed lemon juice
1 tablespoon spring water [no chlorine]
1 tablespoon mirin (sweet rice wine)
1/8 teaspoon crushed red pepper
A dash of sesame oil [optional]
Place into a lidded jar and shake and mix till well blended.
Place into a lidded jar and shake and mix till well blended.
Add lots of vegetable tid-bits, avacado, sliced carrot, broc spear, endive, julienne zucchini, pepper, tomato, cucumber.
Add some crisp romaine and iceberg lettuce for best eye appeal on asalad plate and drizzle over with the tasty Ponzu Dressing. Mighty Fine!
Thekitchenman.ca