Fried Egg with Chili Pork Belly Bacon

The Thai, Mandarin, Vietnamese fusion foods are usually found on the Victoria, King Edward corridor in East Vancouver. Literally hundreds of little family run pop-up diners line the streets. Even the market stores have a BBQ or a wok fryer going full steam somewhere in the store. I found that these store cafeteria style eateries are providing cheap eats for the average street New Canadian. Some of these diners use real plate ware and some just a box or a napkin. Like dim-sum,… only hundreds of more interesting tasty options.
This simple Fried Egg with Chili Pork Belly Bacon looked to good to resist.
2 Fresh cracked eggs perfectly soft cooked and then in a taro/breadfruit crust are wok fried. Then topped with some crispy chili seasoned pork belly bacon. Snips of cilantro, spring onion sitting in a pool of mighty tasty stock.
Take a leaf of lettuce, half an egg, some pork belly bacon, roll it up and man O man is that most excellent.
Cost less than egg mc-muffin and came with jasmine tea for gratis..

Love my BC walk about’s.