Have a Back Yard BBQ.

Have a Back Yard BBQ.

Have a Back Yard BBQ. Start low and slow with cherry and apple wood. Pick a your pork or beef. First we seasoned and brined and beef brisket and pork shoulder cuts. Brine and seasonings should be done at least 48 hours before to get the optimum flavours and tenderness. I soaked the wood shavings in a whiskey water and add a small amount at a time. I find that by adding in intervals gets tastier results and a nice wood flavoured bark crust. Now when the base heat fire is jus…t an even heat around 250 degrees you’ll need 5 to 6 hours of low heat cooking time...