Pig Tails thekitchenman Way.

Pig Tails thekitchenman Way.

Pig Tails thekitchenman way from scratch. To some these pig tails are a culinary masterpiece and would  Appetite, craving for food, is a constant and powerful stimulator of the gastric glands Ivan Pavlov from just looking. Others, probably would be hiding their utter disbelieve that some would actually eat one. Hey, I put the sewer in connoisseur and am proud of it. I am thekitchenman.           The question is, could you eat the rear end of a pig? If you answered no! Than I suggest you leave the page now. On the other hand if you answered why...
Banana Pecan Nut Muffins

Banana Pecan Nut Muffins

Banana Pecan Nut Muffins. When ever we head out for a BC moment cruising to the many places of interest, I try to whittle down the provisions left at home for the next few days. We usually pack a cooler and love to have an impromptu nibble and a nip while out on the road. Packing a road trip lunch should include a good muffin. More often than not, that there is always an abundance of ripened bananas. I hate to waste food and if I can will whip up a quick banana batter and bake off a loaf or a few muffins. This recipe can be made in a loaf tin or equally portioned into a...
Wild King Salmon with Ginger, Mango, Soya Butter

Wild King Salmon with Ginger, Mango, Soy...

King Salmon with  Ginger, Mango, Soya Butter We are very fortunate to have such a supply of fresh caught wild salmon here in BC. Wild caught Sockeye or King salmon are premium when it comes to taste. You can fish for it or get fresh from the market. Every chef worth his or her salt must be able to prepare salmon with out over cooking and in several recipe forms. Smoked, poached, baked, broiled, barbequed grilled, pan fried or in a terrine it takes a lot of practise to be able to serve your guest a perfectly executed filet of this great fish. Wild Salmon contain lots...
Lemon Caper Provimi Veal

Lemon Caper Provimi Veal

Armando sure delivers some of the best milk fed veal at Granville Island Market. He cuts it from the loin. Season with salt pepper and a nice light dusting of flower.Less than a minute sauté time on each side in a very hot pan.  Add the capers and squeeze of lemon right at the finish of sautéing. I sided with a nice garlic olive olio pasta....
Welsh Lamb Chop Popsicles.

Welsh Lamb Chop Popsicles.

      Armando’s Finest Quality Meats at Granville Island Public Market is the go to place if you are looking for World Famous Welsh Lamb. So much tenderer flavor than Australian or Salt Spring Island lamb. Welsh Low-land Lamb is extra special Welsh Lamb that comes from the lush, natural pastures of North Wales mainly from the Conwy Valley and the Vale of Clwyd. I followed a Rick Stein episode for this award winning Lamb and this rack Armando purveyed will be perfect to refine it to perfection. If you’re a lamb connoisseur like me, this is the lamb...
Flawless Lemon-Aid.

Flawless Lemon-Aid.

Flawless Lemon-Aid 1 cup sugar 1 cup filtered water … 1 cup of fresh squeezed lemon juice. 5 or 6 lemons. In a sauce pan over medium heat add the sugar and cup of water and simmer, stirring till the sugar is dissolved. Remove from the stove and add the cup of lemon juice and stir in. In a glass pitcher add to four cups of ice cold filtered water. Mix well and let it rest in the fridge for about an hour so as to let the flavor’s blend. Before I squeeze the washed off lemons I like to rasp-grate the peel and place it into some water to obtain the extreme lemon...