Deluxe Hot Seafood Salad From The Knotty...

Hot Seafood Salad From The Knotty Pine Willow Tree Restaurant. Only a working chef knows how difficult it is to make good food consistently. Working at the New Knotty Pine in Waterloo gave me the a beautiful dinning room and kitchen and one stunningly beautiful dining room. I had a very eager and talented team and the chance to show off my contemporary style of cooking. Interesting food items that everyone would enjoy, handcrafted and made to look and taste delectable. Here is one of the most ordered recipes for my famous mouth-watering Hot Seafood Salad. Change up the...

Berries are Good! K

Ever wonder why there are so many birds that like to eat berries? A bears survival cravings are the same as humans and love the taste and the energy from eating the fresh picked berry fruits. The main reason for the birds take on a seasonal berry feeding frenzies is to build fat cells and immune system. Fat Cells actually up-regulates gene expression for fat oxidation (fat burning) and down-regulates gene expression for fat storage. The oxidation of fatty acids increases further, directly through the release of adiponectin. The overall effect is that fat cells begin to...

Roquefort Cheese Stuffed Sirloin

Al Waxman’s Roquefort Cheese Stuffed Sirloin.  Here is me and Al Waxman with my best co worker Ian Cox who never ever let me down. We became good foody friends and I was invited to their Toronto residence for some social time with Al and his wife Sara. This a side view of one of the mobile kitchen rigs that I would drive as my personal mobile commissary kitchen which was more of a serving kitchen and my office. Hooked up to a Ford 9000 this trailer was a great piece of equipment. Here is one his favourite recipes and a good story. I used to enjoy watching the Canadian...

Roast Leg of Lamb Christmas Downton Abbe...

Roast Leg of Lamb Christmas Downton Abbey Style I loved watching the TV series and especially liked head house cook Mrs. Patmore slaving away at a dish in that antiquated kitchen. My favourite passion about cooking today is recreating some of those relic recipes that were once served to aristocratic patrons at fine Inns or estate homes. While touring the Delaware River a few years back. I loved to find these historic Inns and this one was built in 1857 and still is home to the longest continuously operating restaurant/hotel along the Delaware Canal. The tavern and former...

Salisbury Steak Meatball Crown

Roast Garlic Mashed Potato w/ Salisbury Steak Meatballs Crown. Every time that I would make this recipe at Turtle Jacks it would be an item that would sell out when it was seen being eaten by the restaurant other guests. Salisbury steak is made from a blend of ground beef chuck. Hamburg steak is a similar product but differs in ingredients. In a bowl add the beef, breadcrumbs, a beaten egg, good Tbs. of mustard, ketchup and worcestershire sauce chopped parsley and green onion. Roll into 1½ inch meatballs. Heat oil medium high in a large skillet. Do not over crowd the...

Ginger Turmeric Chicken Mushroom Egg Sou...

Stick with me on this ramble. I find when ever I am feeling blasé, a good hot bowl of soup seams to do the trick. I was taught by a famous chef Kingsley Chung that Congee soup made with different ingredients has been the Chinese way of self regulating good digestion and health for ions. I just add ingredients from my pantry or fridge. Look over the list at the bottom and just combine the ingredients to make a personal elixir that tastes yummy and heals what’s ailing you. Congee is simple and easy to make. A small amount of grains with 5-6 times more water and a...