Pig Tails thekitchenman Way.

Pig Tails thekitchenman Way.

Pig Tails thekitchenman way from scratch. To some these pig tails are a culinary masterpiece and would  Appetite, craving for food, is a constant and powerful stimulator of the gastric glands Ivan Pavlov from just looking. Others, probably would be hiding their utter disbelieve that some would actually eat one. Hey, I put the sewer in connoisseur and am proud of it. I am thekitchenman.           The question is, could you eat the rear end of a pig? If you answered no! Than I suggest you leave the page now. On the other hand if you answered why...
Flawless Lemon-Aid.

Flawless Lemon-Aid.

Flawless Lemon-Aid 1 cup sugar 1 cup filtered water … 1 cup of fresh squeezed lemon juice. 5 or 6 lemons. In a sauce pan over medium heat add the sugar and cup of water and simmer, stirring till the sugar is dissolved. Remove from the stove and add the cup of lemon juice and stir in. In a glass pitcher add to four cups of ice cold filtered water. Mix well and let it rest in the fridge for about an hour so as to let the flavor’s blend. Before I squeeze the washed off lemons I like to rasp-grate the peel and place it into some water to obtain the extreme lemon...
Cool Drinks for a Hot Day!

Cool Drinks for a Hot Day!

Cool Drinks for a Hot Day! A lot of times I like to have the bartenders that work with me at different functions make me a good nutritional refreshing fruit-drink cocktail, minus the alcohol. I like to keep my self hydrated when working outside and especially like fresh made blender drinks. It adds the good things like fibre, iron and potassium. Here are two of my favourite’s. Adding Vodka or Rum make a nice summer cocktail to just sit back with and enjoy the hot summer by the pool or down at the beach. Cantaloupe Agua Fresca 1 (approx. 4 lb.) cantaloupe,...
Canada Day Cake 150 Birthday Celebration

Canada Day Cake 150 Birthday Celebration

Canada Day Cake 150 Birthday Celebration. The Provincial Parks are allowing free access and camping to celebrate. thekitchenman likes this retro recipe my aunt would make for the weekend to celebrate Canada Day at the cottage near Algonquin Park. The ingredients were simple and quick to assemble. 2 packages strawberry jello. 2 packages vanilla pudding, cool whip or  dream whip 2 lbs. strawberries.... Slice the nice berries and use for the top layer. Chop the bruised ones and the trim. Follow directions on the jello package combining the two adding the chopped...
Chocolate Chip Fondue

Chocolate Chip Fondue

I can remember my first potato chip experience and have enjoyed eating them tasty fried tatter crisps since infancy. Where I grew up we were surrounded by the snack manufacturers and I remember all the smells as you got close to the factory. Hostess/Frito-Lay Potato Chips. Jacks Snacks Cheese Twists and Cracker Jacks. Dare Foods for Jube-Jubes, Scotch Mints and Girl Guide Cookies Raymond’s Nuts, made Beer Nuts and Hickory Almonds. Smiles and Chuckles, made the Turtles just to name a few. A lot of neighbours and friends worked at these plants and like my mother who...
Butter Chicken thekitchenman Way

Butter Chicken thekitchenman Way

          Butter Chicken thekitchenman Way: 1968  and Vancouver was exploding with new restaurants and places for me to sharpen my cooking skills. I began a new job at Hotel Vancouver with good recommendations from the Banff Hotel chef. I became first cook breakfast and was happy to get some cash coming in along with a top notch job. My shift at the hotel started a 4-30 am. I worked for some time doing breakfast buffets, banquets and resided on trendy Beach Ave. I also worked a part time job at the English Bay Fish and Chip kiosk. It was a fun...