Roast Angus Beef Prime Rib

Roast Angus Beef Prime Rib

Here is the prime rib and Yorkshire pudding recipe that has been requested. Makes me hungry for a good feed. For the beef to qualify it has to be free of bruises, evenly marbled steer meat, dry aged for at least 29 days and a one inch thick fat cap is also required. Start by rubbing a spice mixture which contains equal amounts of kosher salt, garlic powder, beef base, ground black pepper, keens mustard powder and mild paprika. The spice rub is most important to making a tender roast. Massage this mixture all over the room temperature beef until it was well coated. Now...
Mushroom Shrimp Vegetable Buddha.

Mushroom Shrimp Vegetable Buddha.

Mushroom Shrimp Vegetable Buddha. Chefs Choice. After a few visits to good Chinese eateries I trust the chef enough to splurge and try one of his house special dishes. This menu entrée had every ingredient I liked and the chefs assurance he only uses premium quality items in his dishes made it truly mouthwatering delicious. The Mushroom Shrimp Vegetable Buddha feast had eight different vegetables and a trio of fat plump Asian mushrooms soaked in different wine vinegar brines. These jumbo beauty white gulf shrimp were first shown to us by the server with the heads on....
Razor Clams in Wok Fried Green Pepper Black Bean Sauce.

Razor Clams in Wok Fried Green Pepper Bl...

Razor Clams in Wok Fried Green Pepper Black Bean Sauce. The Pacific North West Coast has a lot of clam gathering shore line. Blaine Washington is right next door to White Rock BC. We share the same Semiahmoo Bay sandy beaches that yield several varieties during the DOF regulated seasons. Portland  Oregon has a yearly clam festival and over the years attracts thousands of clam diggers. The beaches up and down the coast become an active hunting ground for these Bi-Valves. Next to fried frog legs, razor clams are my next fav! After cleaning the clams, a plastic freezer bag...
Horse Radish Picklebrined Angus Beef Brisket

Horse Radish Picklebrined Angus Beef Bri...

Horse Radish Pickle Brine Angus Beef Brisket. This one most excellent fatty range fed beef brisket from a BC farm close by. I pickled this dry aged hunk of beef belly for two days in a horse radish pickle brine that I have been saving. I the soaked and rinsed in several changes of water. it was time to add some flavourings and maple sugar with some fresh pickling spices was rubbed on and the let rest for another 48 hours. I the placed the brisket into a shallow roast pan with a few cups of beer and sealed the beef brisket in with a layer of parchment paper and then some...
Lasagne Bolognese

Lasagne Bolognese

Lasagne Bolognese. Fresh made pasta is available at Granville Island Market from the source Zara’s Italian Deli. Or you can make your own homemade lasagna pasta (sometimes called “lasagna noodles”) with a dough made of flour and eggs, with or without spinach—or using just semolina (durum wheat flour) and water. But today, the dried packaged ready-to-use lasagna noodles available in the grocery store are really excellent. When using regular store-bought lasagna noodles boil them in batches. To avoid the noodles sticking together, place them vertically on the sides of...