The Jade Seafood Restaurant is a new found gem to a lover of good small portions of exotic and simple complex Chinese dim sum

The Jade Seafood Restaurant is a new fou...

The kitchenman and his dinning partners were just blown away with the Jade Seafood Restaurant in Richmond B.C. It sometimes becomes difficult to experience dinning on traditional hand made Dim Sum in an untried all Asian restaurant. You sometimes get intimidated by the language barrier or the service with attitude approach. The Jade Seafood Restaurant is a new found gem to a lover of good and small portions of exotic and simple complex Chinese dim sum. The waiter helped us discover the menu and took the time to give us first time diners a good description of a selection...
Chocolove was one of the best choclate bars

Chocolove was one of the best choclate b...

      This bar of Chocolove was one of the best choclate bars Cathy and I have eaten. We both are chocolate lovers and Chris at Grecos Deli said it is one great chocolate company from Boulder Colarado. Looking forward to trying the cherry bar. The Almonds in sea salt dark gave us a good chocolate flavour high. Check it out the next time you need a chocolate and read the love poem on the inside wrapper to your sweetie and get an extra bonus squeeze and hug.. Worked for...
San Remo Foods

San Remo Foods

Some of my best thekitchenman cooking recipes involve the use of tasty tomatoes and for over a decade I have made BC’s San Remo my brand. If you are a discriminating cook and are looking for a good quality organic tomato, whole diced or sauced then give San Remo tomatoes a try. Their own brands of organic pastas, stuffed ravioli’s,  olive oils, balsamic vinegars which are bottled at the source in Italy. The family owned business have put together a refined selection of Italian specialty foods. The Air Dried Parma hams and Salamis that  San Remo imports is...
Back in the 70’s, Guinness record size cheese and the House of Vera Ernst McNichol

Back in the 70’s, Guinness record ...

  Wayne Conrad Serbu Back in the 70’s I was making my way around Ontario searching out small independent cheese makers that would make artisan branded cheese for a large conglomerate food manufacturer. Millbank Cheese was one of the first I stopped at because of my familiarity being sold at the Galt market. I stopped in and saw that this Giant Cheese being made to be in the Guinness records. After doing my business with the owners I asked what are all the people doing over at that house? Don Tanner’s reply that it was the house of Vera McNichol. Millbank...