Pineapple and Mango Salsa

Pineapple and Mango Salsa

Pineapple and Mango Salsa I love to cook using lots of spices and herbs that bring out the best of flavours in my personal recipes. I found that once you roast and blend some chosen spices like cardamom, anise, fennel, cumin, coriander and turmeric you have a good flavourful lite spice mixture that has no burning heat until you add some spicy hot peppers like cayenne or red/green chilies. Making a tasty salsa to dip corn chips or grilled pita breads in is simple to prepare and with little effort. Just use some different spices that add a little character...
Rhubarb Fruit and Berry Cobbler

Rhubarb Fruit and Berry Cobbler

Tasty Rhubarb Fruit and Berry Cobbler. My aunt was quite a baker and she would tell me that her style of baking was mostly the old fashioned scratch colonial method. They were always well received by friends and this fresh fruit cobbler was my favourite. I still make this simple dessert when the first rhubarb along with the first berries appear and I find it is hands on friendly to make. This cobbler recipe is particularly good with strawberries and rhubarb, but you can use any fruit combinations. Banana, Peanut Butter and Mango, or Back Raspberry and Kiwi. You will...
Rum Chocolate Cream Cheese Frosted Brownie.

Rum Chocolate Cream Cheese Frosted Brown...

Rum Chocolate Cream Cheese Frosted Brownie. Here is a quick and delicious dessert that can be made quickly and by adding the apple butter it tastes moist and refreshing. Use other sweeteners in place of white sugar adjusting recipe to fit your tastes. The frosting can be made lighter by adding in more rum and some marshmallows. You will need for the brownie; 1 1/3 cups fresh flour 1 teaspoon fresh baking powder 1/2 teaspoon salt 1 cup unsalted butter  … 1 cup fry’s cocoa 1 cup sugar 1 cup apple butter 1/2 cup walnut pieces 3 eggs 1 teaspoons vanilla How...
Garlic/Wine Clams and Linguini.

Garlic/Wine Clams and Linguini.

Garlic/Wine Clams and Linguini. These tasty little neck butter clams sure made this quick pasta dish taste mouth-watering. Simple to do, and man does it taste scrumptious. Scrub up a kilo of clams and hold in some ice. Follow directions and blanche off your linguini noodles. Try and time it so you can add it right to the clam mixture when it is cooked al dente. In a thick bottom sauté pan heat to medium high add tbs of olive oil and a tbs of minced garlic. Stir and do not scorch. Add in a cup of cut up roasted tomatoes, some fresh basil and a...