Classic Supreme Chicken Pot Pie

Classic Supreme Chicken Pot Pie

  Supreme Pot Pie! Taking on a production chef position for a convenience food manufacturer took me out of the small restaurant kitchens and into the mega commissary size ones. There I stood in the early morning in front of my gas fired Vulcan oven filled with a roasting pan preheating to 350 degrees. On top of the flat top burner sat a 20 litre pressure cooker filled with whole chickens, some chicken stock, and seasonings all waiting to be pressure cooked to a fall off the bone doneness. When the chickens were done the cooking juices were then collected for...