Pig Tails thekitchenman Way.

Pig Tails thekitchenman Way.

Pig Tails thekitchenman way from scratch. To some these pig tails are a culinary masterpiece and would  Appetite, craving for food, is a constant and powerful stimulator of the gastric glands Ivan Pavlov from just looking. Others, probably would be hiding their utter disbelieve that some would actually eat one. Hey, I put the sewer in connoisseur and am proud of it. I am thekitchenman.           The question is, could you eat the rear end of a pig? If you answered no! Than I suggest you leave the page now. On the other hand if you answered why...
Banana Pecan Nut Muffins

Banana Pecan Nut Muffins

Banana Pecan Nut Muffins. When ever we head out for a BC moment cruising to the many places of interest, I try to whittle down the provisions left at home for the next few days. We usually pack a cooler and love to have an impromptu nibble and a nip while out on the road. Packing a road trip lunch should include a good muffin. More often than not, that there is always an abundance of ripened bananas. I hate to waste food and if I can will whip up a quick banana batter and bake off a loaf or a few muffins. This recipe can be made in a loaf tin or equally portioned into a...
Knotty Pine Butter Tarts

Knotty Pine Butter Tarts

            Knotty Pine Butter Tarts One of my first priorities with the Knotty Pine was to get Waterloo up and running. Wes and Debbi Moore along with Jim Jaques. Great team. The restaurant was one of the most stunning in Waterloo looking out over the undeveloped Willow Wells property. In my estimation Debbi made the best butter tarts at both Preston and Waterloo. She had her way with these flaky, sugary tarts dotted with plump sultanna’s. Debbi and Wes later opened their own restaurant in St Jacobs. Butter and Maple Butte Tarts still...
Wild King Salmon with Ginger, Mango, Soya Butter

Wild King Salmon with Ginger, Mango, Soy...

King Salmon with  Ginger, Mango, Soya Butter We are very fortunate to have such a supply of fresh caught wild salmon here in BC. Wild caught Sockeye or King salmon are premium when it comes to taste. You can fish for it or get fresh from the market. Every chef worth his or her salt must be able to prepare salmon with out over cooking and in several recipe forms. Smoked, poached, baked, broiled, barbequed grilled, pan fried or in a terrine it takes a lot of practise to be able to serve your guest a perfectly executed filet of this great fish. Wild Salmon contain lots...
Beef Rouladen with Pan Fried Spaetzle

Beef Rouladen with Pan Fried Spaetzle

Beef Rouladen with Pan Fried Spaetzle; A good friend once invited me to his parents for a traditional German dinner. His mother was a very good cook and was handed down recipes from her mother and was very proud to make a few traditional German  for me over the years.  With lots of years since gone by, I have perfected the Rouladen and Spaetzle recipe so if your feeling like some German fare than give this kitchchenman recipe a try.   Recipe Ingredients: 6 slices top round beef with some marble. 3 slices lean double smoke bacon 1 cooking onion, sliced 3 German...