BBQ Sesame Tamarind Tea Soaked Pork Belly

BBQ Sesame Tamarind Tea Soaked Pork Bell...

Sesame Tamarind Tea Soaked Pork Belly. Steamed Soya Guy-Lan with Sticky Rice.  I like some non medicated fresh pork loin or pork belly bacon and soak in some plum brandy and green tea for 24 hours. The fragrant Chinese 5 spice is the ingredient main spice flavours. I have used Berbre Spice and found that it also makes a delicious flavourful tatse. Tamerid sauce can be made from the pod seeds or as a condiment like ketchup. These sauces are available at most deli sections and grocery stores. By using a few different flavours you can make some traditional cultural Street...
Beef Stroganoff

Beef Stroganoff

My new Insta-Pot pressure cooker. Today I’m doing a Beef Stroganoff in my pot. I trimmed a sirloin tip with some marble just under a KG. I started by sautéing on high some of the beef trim and fat with 1 lg. chopped onion, 1 big shallot and 3 bulbs of Russian Garlic. Stir-Stir 10 minutes and then added the seasoned beef with pepper salt. Stir-stir. The butter will start to brown and then I deglazed with 8 oz. good red wine. To some freeze dried toasted onion flakes with some Knorr beef powder bouillon, good shot of worcestershire 8 oz. more wine 8 oz. water mix, and...
Primo Tomato Bisque Soup

Primo Tomato Bisque Soup

Primo Tomato Bisque Soup. During the height of harvest the cherry tomatoes become very affordable and great for roasting and canning. I do both so later on the fresh tasting tomatoes of summers labour, become a mighty fine soup or pasta sauce. Slow roasted cherry tomatoes are simple to do and a great way to get those sweet ripe tomato’s when in season to release their optimum flavours. Line a baking sheet with parchment paper or oil a stainless baking pan and preheat the oven to 375 degrees. Slice the tomatoes in half and lay them in rows. Drizzle some olive oil...
Kim-Chi Cocktail Bison Burger Sliders

Kim-Chi Cocktail Bison Burger Sliders

Kim-Chi Cocktail Bison Burger Sliders. I like a good burger slider. Finding the right bun foundation is the key. Cocktail Kim-Chi Bison Burger and other Sliders on Pretzel Buns.  They are yummy good using cut kimchi and adding some of the chopped cabbage to the Bison Ground Burger Mix. I like the way a pretzel bun can take a lot of hot au juices and still holds together till the last bite. By shaking things up a wee bit I like to make a trio of flavours. One scrumptious fresh chopped sirloin beef burger with fried onions, gorgonzola cheese crumbs and double smoked bacon...
Prime Rib

Prime Rib

Deluxe Prime Rib For the beef to qualify it has to be free of bruises, evenly marbled steer meat, dry aged for at least 29 days and be no more than 13 pounds. A one inch thick fat cap is also required. Start by rubbing a spice mixture which contains equal amounts of kosher salt, garlic powder, beef base, ground black pepper, keens mustard powder and mild paprika. The spice rub is most important to making a tender roast. Massage this mixture all over the room temperature beef until it was well coated. Now place the roast onto a thick roasting pan and pour about a cup of...