Korean marinated KFC.
It’s a little bit of prep work, but well worth the effort.
This style of doing chicken alfresco first requires a 24 hour soak in a favourable lemongrass fivespice, cilantro and coconut milk brine.
Just add the ingredients, stir together and add some chili’s if you like it piquant!
Some prefer using butter milk and kiwi fruit, some like yogurt and mango.
I like the tasty finish that fresh coconut milk and lemongrass bring to the flavour table!
After the chicken parts marinate over night, remove as much...